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Welcome To Yungkhaow Khaoyai
Yungkhaow Khaoyai is a notable culinary gem located in the picturesque Khao Yai, Thailand, recently featured in the Michelin Guide 2024. This restaurant specializes in authentic Southern Thai cuisine, offering a menu that stands out with unique dishes like turmeric fried fish and Krua Kling Nua. Diners often rave about the freshness of ingredients and generous portions, making each meal a satisfying experience. Despite its popularity, especially on weekends, the vibrant atmosphere and quality service enhance your visit. Yungkhaow Khaoyai is a must-try destination for those seeking an exceptional taste of Southern Thailand.
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About
Yungkhaow Khaoyai
Welcome to Yungkhaow Khaoyai, a culinary gem nestled in the scenic embrace of Pak Chong District, Nakhon Ratchasima, Thailand. Located on Thanaratch Rd, this vibrant eatery is not just another stop on your gastronomic journey; it’s a destination that showcases the rich and varied flavors of southern Thai cuisine. Having earned its place in the Michelin Guide in 2024, Yungkhaow Khaoyai promises a dining experience that is both unique and unforgettable.
As you step inside, you may find the atmosphere buzzing with excitement, especially during peak times on weekends when food enthusiasts flock to savor dishes that stand out for their authenticity and freshness. The restaurant specializes in southern Thai fare, ensuring that each meal reflects the cultural essence and history of this flavorful region. From the moment the food arrives at your table, the vibrant colors and enticing aromas will delight your senses.
Customer reviews highlight the standout dishes that Yungkhaow Khaoyai has to offer. The tumeric fried fish, as recommended by many, is a must-try, showcasing a perfect blend of spices and perfectly cooked fish that leaves a lasting impression. Another gem is the Krua Kling Nua (beef in stir-fried chili), celebrated for its tender texture and balanced flavors—exactly what one looks for in authentic southern cuisine. For those who appreciate a hint of spice without being overwhelmed, this dish is a harmonious masterpiece.
The quality of the food here is exceptional. Using fresh, high-quality ingredients, Yungkhaow Khaoyai takes pride in refining classic recipes for a modern audience. Each dish is well-crafted, ensuring it resonates with both the palate and the heart. While prices are reasonable, the wait on busy weekends may be longer than expected, but the payoff is well worth it. After all, good things come to those who wait!
As someone who eagerly explores the culinary landscapes of Thailand, dining at Yungkhaow Khaoyai was nothing short of revelatory. Every bite transports you to the heart of south Thailand, making it an ideal pick for those wishing to break away from the typical offerings of pasta and steak found in Khao Yai. So, whether you are a local or a traveler, be sure to add Yungkhaow Khaoyai to your list of must-visit dining experiences. Your taste buds will thank you!
People talk
Our Guestbook
“ They entered the Michelin Guide in 2024. The taste of the food is yummy. Lots of people on the weekends. Give it a go! Back again, still yummy! ”
“ The menu here is quite unique and noticeably different from typical Thai cuisine. If you’re visiting Khao Yai, it’s definitely worth a try. Many people travel here specifically for the food, so be prepared for a potentially long wait. ”
“ Fantastic recommendation by a local. Place was packed when I arrived at 1.30 pm and I was the only non Thai. Ordered the tumeric fried fish and fried leaves with egg. Both tasted delicious, portions were generous. Highly recommended ”
“ If you look for Thai-Southern food in Khaoyai, this should be one of your lists to try. I like the food here which tastes like authentic southern food but not too spicy. I tried a few times with different menus, of which my favorite is Krua Kling Nua (Beef in stir-fried chilli), the texture of the beef was so tender that it was stir-fried well. Price is acceptable, but not cheap. If you come during a busy weekend, it may take a while to get a table. I would recommend trying, if you want to break from Pasta or Steak in Khao Yai. ”
“ They specialise in southern Thai food. The dishes were well made and the ingredients tasted fresh. The food quality was refined and you can taste the quality. Prices were reasonable and service was good as well. ”
“ The overall taste is good. The yellow curry is slightly sour, not too spicy, and has high-quality fish. The deep-fried fish with turmeric is delicious and crispy, making it easy to eat the whole fish. The stir-fried vegetables with mushrooms are fairly standard. Service is excellent – food is served quickly, and the staff is very attentive. For the atmosphere, there are both open-air and air-conditioned seating options. ”
“ This restaurant is very crowded. The staff, though not rushing patrons, efficiently clear and manage tables to accommodate the waiting line. It's recommended to arrive early, ideally around 11 AM or earlier, as they do not take reservations. The food is spicy, made with fresh ingredients, and delicious. While the prices are on the higher side, they are reasonable for the quality. Service is good, and it's important to note that they are cash only. ”
“ What a fantastic lunch we had at Yungkhaow Khao Yai before heading back to Bangkok! With a group of 17 adults and kids, it can be tough to please everyone, but Yungkhaow nailed it. The food was absolutely incredible, and the customer service was top-notch, handling our large group with ease. We were told this place was a must-visit, and we all agree—so glad we finally made it here. ”